To Begin


House-Cured & Smoked Salmon, Herb-Potato Gnocchi, Goats Cheese Crème Fraiche,

Sweet Carrot Puree & Oven Dried Black Olive


Orange Dusted Diver Scallops over a Prince Edward Island Mussel

and Golden Raisin Gratin, Sweet Curry Cream


Cassoulette of Prawn, Jumbo Lump Crab & Lobster, Cognac Lobster Butter,

Baby Root Vegetables


Terrine of Mushrooms & Artichoke, Truffle Artichoke Puree


Chilled Sauternes-Marinated Foie Gras Terrine au Torchon, Confit Black Mission Fig,     Warm Fig Syrup (Supp. $7)


Duo of Foie Gras “Crème Brulée” and Foie Gras “Club Sandwich”

(Supp. $7)


Truffled Potato Soup, Croquette, Apple-Bacon Puree & Smoked Paprika Pollen


Butter Fried Veal Sweetbreads and Sautéed Escargots over Truffle Scented

Pommes Purée, Crisp Red Onion Strings, Sauce Perigord


Tuna & Salmon:

Thai-Accented Salmon Tartare & Five-Spice Seared Tuna Loin,

Shaved Fennel Salad, Lotus Root Chip


A Classic Presentation of Country Pâté, Squab Liver Mousse &

Dried Sausage, Traditional Garnish




Petite Salade Maison, Champagne-Herb Vinaigrette


Organic Baby Arugula & Baby Frisee, Lavender Roasted Beets, Candied Pecans,

Grilled Asian Pear, Roquefort Cheese Vinaigrette


Classic Salade Lyonnaise:

Frisée, Bacon Lardons, Medium Poached Egg,

Croutons, Mustard Vinaigrette


Chilled Vegetable & Wild Leek Terrine, Truffle Vinaigrette


And Now


Grilled Filet of Salmon, Parsley-Cauliflower Puree,

Seared Brown Butter Cauliflower, Gratin Potato, Morel Sauce


Roasted Filet of Wild Atlantic Cod, Potato Brandade,

Brussels Sprouts Leaves, Toasted Curry Cream


Sautéed Silver Creek Farms Whole Trout Provencal, Scallop Mousse, Chanterelles,

Cured Olives, Roasted Grape Tomatoes, Roasted Chicken Stock, Shaved Garlic Chips


Roasted Foie Gras Stuffed Breast of Hen, Leek & Confit Cabbage Tart, Truffle Game Jus


Duo of Lamb: Roasted Loin & Slow Cooked Shank over Creamy Candied Squash Polenta, Lamb Jus, Baby Root Vegetables (Supp. $6)


Duo of Beef:

Grilled Filet Mignon and Slowly Braised, Garlic Scented

Short Rib Ravioli “Grand Mère” (Supp. $8)


Duo of Roasted Breast of Duck & Duck and Black Trumpet Mushroom Galantine,

Sweet Potato Puree, Micro Turnips, Smoked Duck Jus


Grilled Berkshire Pork Chop, English Pea Risotto Croquette,

Sous Vide Carrots, Roasted Pork Jus


Vegetarian Artichoke & Exotic Mushroom Risotto, Assorted Seasonal Vegetables




Trio of Macadamia Gelato Profiteroles, Belgian Hot Chocolate


Hot Praline Soufflé, Frangelico Crème Anglaise


Ginger Crème Brule & Chef’s Mom’s Oatmeal Raisin Cookie


Hot Fallen Chocolate Soufflé & Hazelnut Crusted Butterscotch Gelato


Chocolate Dacquoise Bombe, Crème Anglaise


Pumpkin Mascarpone Cheesecake over Pecan Shortbread, Spiced Dried Fruit Syrup


A Generous Selection of Artisan Cheeses (Supp. $6)


3-Course Prix Fixe $49.50 ~ 4-Course Prix Fixe $58


7-Course Chef’s Tasting Menu $75 ~ Add a Four-Wine Pairing $24

(Chef’s Menu Cannot be Split) Available Sunday thru Friday


À la Carte Prices: Appetizers: $17; Salads: $12; Entrees: $33; Desserts: $12


Click Here to download a printable version of the Winter Menu






64 Green Bay Road

Winnetka, IL 60093