To Begin


House-Cured & Smoked Salmon, Herb-Potato Gnocchi, Goats Cheese Crème Fraiche,

Sweet Carrot Puree & Oven Dried Black Olive


Duo of:

Grilled Diver Scallop and Summer Strudel of Artichoke, Confit Tomato,

Goats Cheese & Poblano Pepper, Local Corn Coulis, Chipotle Aioli


Lightly Smoked Lobster & Crab Ballantine over Citrus-Carrot Gelée


Terrine of Mushrooms & Artichoke, Truffle Artichoke Puree


Chilled Sauternes-Marinated Foie Gras Terrine au Torchon,

Black Pepper-Vanilla Strawberries, Red Wine Poached Asian Pear,

Burgundy Caramel (Supp. $7)


Seared Foie Gras over Toasted Brioche, Rhubarb-Star Anise Confit,

Mango-Tamarind Coulis (Supp. $7)


Summer Corn Soup, Tropical Fruit & Corn Chutney, Prawn Filled Tempura Squash Blossom


Butter Fried Veal Sweetbreads and Sautéed Escargots over Truffle Scented

Pommes Purée, Crisp Red Onion Strings, Sauce Perigord


Tuna & Salmon Tartare in the Style of the Côte d’Azur,

Flash Fried Shaved Fennel, Parsley Oil


A Classic Presentation of Country Pâté, Squab Liver Mousse &

Dried Sausage, Traditional Garnish




Petite Salade Maison, Champagne-Herb Vinaigrette


Organic Baby Arugula & Baby Frisee, Raspberries, Heirloom Tomatoes,

Fresh Goat’s Cheese, Radishes, Toasted Almonds, Tarragon-Cassis Vinaigrette


Classic Salade Lyonnaise:

Frisée, Bacon Lardons, Medium Poached Egg,

Croutons, Mustard Vinaigrette


Organic Heirloom Tomato "Gazpacho" Mosaic


And Now


Duo of Pan Roasted Filet of Walleye Pike and Shrimp Beignets over Candied Kumquat, Quinoa & Fine Herb Salad, Habanero Infused Mango Coulis


Pan Roasted Filet of Wild Alaskan Halibut, Chanterelles, Favas,

New Potatoes, Fresh Ramps, Roasted Lobster Jus, Summer Corn


Roasted Foie Gras Stuffed Breast of Hen, Leek & Confit Cabbage Tart, Truffle Game Jus


Roasted Squab & Pithivier of Duck with Pistachios and Truffle Game Jus

in the Style of Jean Banchet


Onglet of Beef Rôti, Foie Gras Ravioli, Truffle Sauce

 (Supp. $8)


Duo of Roasted Breast of Duck & Duck and Black Trumpet Mushroom Galantine, Sweet Potato Puree, Micro Turnips, Smoked Duck Jus


Grilled Berkshire Pork Chop, English Pea Risotto Croquette,

Sous Vide Carrots, Roasted Pork Jus


Vegetarian Artichoke & Exotic Mushroom Risotto, Assorted Seasonal Vegetables




Citron Meringue Tart Nouveau, Berry Gelée, Citrus Confit


Hot Praline Soufflé, Frangelico Crème Anglaise


Summer Stone Fruit Crème Brulée, Pistachio Puree, Candied Peach


Hot Fallen Chocolate Soufflé & Hazelnut Crusted Butterscotch Gelato


Chocolate Dacquoise Bombe, Crème Anglaise


Nouveau Baked Alaska Flambé


A Generous Selection of Artisan Cheeses (Supp. $6)



-Course Prix Fixe $55.50 ~ 4-Course Prix Fixe $64


7-Course Chef’s Tasting Menu $85 ~ Add a Four-Wine Pairing $27

(Chef’s Menu Cannot be Split) Available Sunday thru Friday


À la Carte Prices: Appetizers: $18; Salads: $13; Entrees: $36; Desserts: $13


Prices subject to change based on market price fluctuation.

Click Here to download a printable version of the Summer Menu






64 Green Bay Road

Winnetka, IL 60093