Seared medallion of foie gras and pan roasted scallop with truffle sauce

$15

A selection of finely crafted paté, liver mousse and sausage in the classic style.

$10

A rosette of house cured smoked salmon on a warm potato cake with whipped chive, cirtrus crème fraiche.

$11

Pan seared sea scallop on a roasted corn cake sandwich of Reblochon and spinach

$9

Roasted portabella "cappuccino" with creme fraiche and rosemary toasted croutons

$8

Red oak, baby Lola Rossa, and French endive with Champagne herbed vinaigrette

$7

Coriander crusted yellowfin tuna over baby frisee and mache with preserved lemon, lemongrass ginger vinaigrette and rissolet potatoes

$14

This afternoon's selection of grilled fish over baby greens and steamed vegetables or over our truffle goat cheese salad

$14

House rolled pasta and beef tenderloin tips of the day

$15

Pan roasted Pekin duck breast with apricot, goat cheese bread pudding and pomegranate gastrique

$15

Roast breast of Amish free range chicken over baby greens, cipollini onion with grilled mushroom vinaigrette and crisp potato chips

$12

Chef's selection of today's soup and sandwich

$12

A generous selection from our cheese cart.

$10

Classic vanilla bean crème brulée

$7

Tulip of white chocolate, blueberry mousse over dark rum raisin whipped chocolate ganache

$8

Warm rosemary scented pear charlotte with rosemary ice cream and Chambord sauce

$8