Brown Sugar Roasted Butternut Squash Soup Duck & Garlic Ravioli, Pastry Floron

$10

Crispy Veal Sweetbreads Over Creamy Truffle Scented Pomme Puree, Fried Red Onion, Perigord Sauce

$13

A Classic Presentation of Pate' Squab & Chicken Liver Mousse and Dried Garlic Sausage with traditional garnishes

$14

Warm Chanterelle & Artichoke Terrine, Roasted Garlic Jus

$14

Tian of Tarragon Corn Blini, Baby Spinach & Brie Topped with a Pan Roasted Jumbo Diver Scallop, Perigord Sauce

$15

House Cured Smoked Salmon over a warm potato galette and mache with lemon honey creme fraiche and warm brioche

$15

Two Preparations of Foie Gras, Chaud-Froid, Chilled Terrine "Au Torchon" over Rosemary Scented Apple Raisin Chutney & Seared Medallion with Apple Cider Gastrique

$19

"Cannelloni" of Escargot & Gorganzola with Roasted Eggplant Caviar, Toasted Walnuts & Eggplant Chips Drizzled with Rosemary Oil

$14

Duo of Big Eye Tuna Thai-Accented Tartar & 5-Spice Seared Loin, Shaved Fennel Salad, Lotus Root Chips, SunnSide up Quail Egg

$15

Salade Maison Dressed with a Champagne Herb Vinaigrette

$7

Classic Salade Lyonnaise with baby frisee', bacon lardons and a choice of warm goat cheese or medium poached egg

$11

Roquefort Dressed Baby Field Greens , crumbled Roquefort cheese, toasted walnuts and sliced Asian pear

$11

Warm Pistachio Dusted Goat Cheese Truffle over honey truffle dressed baby greens with mushroom and rosemary scented pear ragout

$12

Sauteed Filet of Yellowtail Snapper, Roasted Cauliflower Puree, Saffron-Braised Baby Fennel, Saffron-Fennel Butter

$32

Filet of Wild Chilean Sea Bass "Matelotte" Gratin Potato, Shallot, Pearl Onions & Mushrooms, Sauce Marchand de Vin

$32

Duo of Roast Tenderloin & Galantine of Pork Grilled Asparagus, Natural Jus with Annise, Brown Butter Spatzle

$32

Roast Sliced Breast of Duck A L'Orange Nouveau Duck & Wild Mushroom Strudel, Cabbage Confit

$32

Duo of Grilled Quail & Bacon Wrapped Saddle of Rabbit, Truffle Scented Potato Croquettes over a Ragout of Candied Fig, Brussels Sprouts & Wild Mushrooms

$32

Roasted Saddle of Venison, Sauce Myrltilles, Sweet Potato & Celery Root Gratin, Chestnut Puree

$32

Filet of Beef Tenderloin Perigord, Foie Gras Medallion, Haricot Vert, Truffle Sauce.

$32

This evening's vegetarian entree' creation featuring seasonally available vegetables and exotic mushrooms (please ask your waiter for details)

$32

Roasted Breast of Guinea Hen, Golden Raisin, Goats Cheese & Brioche Pain Perdu, Spiced Door County Cherries, Roasted Hen Jus

$32

Slowly Braised Beef Short Rib Dijonaise, Pomme Gratin, Natural Jus

$32

Fallen Chocolate Souffle with a Nut Coated Butterscotch Gelato Truffle

$10

Tahitian Vanilla Bean Duo of Panna Cotta with Candied Citrus and Classic Creme Brule

$10

Trio of Mini, Toasted Macadamia Nut Gelato-Filled Profiteroles, Frangelico Hot Chocolate

$10

This Evening's Selection of House Made Gelato

$10

Hot Sliced Apple & Almond Tart, Cinnamon-Nutmeg Gelato

$10

Honey Mascarpone Cheesecake Pecan-Poppyseed Shortbread & Citrus-Honey Syrup, Fresh Berries

$10

Selection from our Cheese Cart

$12