Ragout of Chanterelle and Lobster Mushrooms Over Creamy Rosemary Polenta (Vegetarian)
$10
Prince Edward Island Mussel's Tempura with an intense saffron cream
$11
House Cured Smoked Salmon over a warm potato galette and mache with lemon honey creme fraiche and warm brioche
$13
Dehydrated Tomato Dusted Sea Scallop and Jumbo Lump Crab Cake Duo with a confit tomato and Dijon mustard beurre blanc
$15
Ragout of Escargot and Veal Sweetbreads with Castello Bleu Cheese and black walnut risotto croquettes
$13
A Classic Presentation of Pate', Chicken and Squab Liver Mouse and Dried Garlic Sausage with traditional garnishes
$12
Terrine of King Crab, Tuna, Smoked and Fresh King Salmon over soft dill custard
$18
Sauteed Medallion of Hudson Valley Foie Gras over foie gras strudel with candied huckleberries
$18
A Pair of Lobster Raviolis with sweet corn sauce with a light curry accent
$15
Or Perhaps:
Autumn Corn Cappuccino with shrimp and brown butter (Vegetarian without shrimp)
$11
Chilled or Warm Heirloom Tomato Soup with Grey Goose vodka and creme fraiche (Vegetarian)
$9
Tossed Salade Maison with a champagne herb vinaigrette
$7
Classic Salade Lyonnaise with baby frisee', bacon lardons and a choice of warm goat cheese or medium poached egg
$10
Baby Mixed Field Greens dressed with Roquefort cheese dressing, crumbled Roquefort cheese, toasted walnuts and sliced Asian pear
$12
Warm Pistachio Dusted Goat Cheese Truffle over honey truffle dressed baby greens with mushroom and rosemary scented pear ragout
$12
And Now:
Blue Corn Meal Crusted Filet of Chilean Sea Bass in a Hazelnut Scented Lobster Jus with Fava Beans and Chanterelle Mushrooms
Filet of Mediterranean Black bass sauteed and served with tiny twice-baked Yukon Gold potatoes, asparagues tips and a roasted chicken Nage.
$28
Grilled Rosi's Farms Organic Quail and Venison Filet on Roesti potatoes with cauliflower cream, baby turnips and foie gras sauce
$29
Stuffed Breast of Hen with spiced Door County cherries, Haricot Vert & natural jus
$27
Grilled Filets of Wild Escolar and King Salmon with a Cassoulet of Flageolet Beans and King Crab
$28
A Duo of Grilled Rack and Roast Loin of Australian Lamb with a roasted corn and tarragon custard, Haricot Vert & truffle scented lamb jus
$29
Trio of Slowly Braised Beef Short Rib, Filet Mignon and Wild Mushroom Ravioli sauce Chasseur
$29
A Duo of Berkshire Farms Pork; Mushroom Stuffed Roast Tenderloin and Slow Cooked Cheek over lentil ragout Provencal
$29
This evening's vegetarian entree' creation featuring seasonally available vegetables and exotic mushrooms (please ask your waiter for details)
$26
Finally:
Mascarpone Lemon Cheesecake with caramel cream
$10
Trio of Chocolate: petit fallen souffle', pot de creme and pecan-caramel tart
$11
Classic Tahitian Vanilla Bean Creme Brulee'
$10
Panna Cotta with Lavender Scented Berries Meyer lemon curd and tiny almond biscotti
$10
Warm Blueberry Almond Financier Cake with a ginger almond ice cream sandwich and vanilla scented blueberries in syrup
$11
This Evening's Selection of House Made Gelato
$9
Selection from our Cheese Cart
$12
***
Please understand that on Friday and Saturday evenings we will add a
$5 supplement per person for split entrée requests as well as
appetizers ordered in place of entrées. This does not apply to
weekday or Sunday dining.
Thank you,
Chef Michael
***
