Restaurant Michael - A Personal Creation by Michael Lachowicz

To Begin:

House-Cured & Smoked Salmon Rosette over a Warm Potato Gateau

Lemongrass-Honey Crème Fraiche

Pan-Roasted Diver Scallops

Spring Pea & Truffle Puree, Salad of Micro Tangerine Greens, Crispy Gruyére Tuile

Cassoulette of Prawn

Jumbo Lump Crab & Lobster, Cognac Lobster Butter, Fava Beans, Tiny New Potatoes

Gratin of Morel Mushrooms

Spring onions & Asparagus Tips, Preserved Tomato Sabayon

Chilled Sauternes

Marinated Foie Gras Terrine au Torchon over Strawberry-Rhubarb Jam & Wilted Arugula (Supp. $7)

Foie Gras Ravioli in the Style of Pierre Orsi

(Supp. $7)

Spring Pea Soup

Truffle & Spring Pea Custard, 'Scotch' Quail Egg

Butter Fried Veal Sweetbreads and Sautéed Escargots

over Truffle Scented Pommes Purée, Crisp Red Onion Strings, Sauce Perigord

Two Preparations of Tuna:

Thai-Accented Tartare & Five-Spice Seared Loin, Shaved Fennel Salad, Lotus Root Chip

A Classic Presentation of Country Pate

Squab Liver Mousse & Dried Sausage, Traditional Garnish

Petite Salade Maison

Champagne-Herb Vinaigrette

Organic Baby Arugula

Fresh Goat's Cheese, Shaved Radish, Brown Sugar Toasted Pecans, Fava Beans, Fennel Pollen Vinaigrette

Classic Salade Lyonnaise:

Frisée, Bacon Lardons, Medium Poached Egg, Croutons, Mustard Vinaigrette

Chilled Spring Vegetable & Wild Ramp Terrine

Truffle Vinaigrette

And Now:

Sautéed Filet of Salmon

Parsley-Cauliflower Puree, Seared Brown Butter Cauliflower, Gratin Potato, Morel Sauce

Pan Roasted Filet of Wild North Atlantic Cod

Brandade, Brussels Sprouts Leaves, Toasted Curry Cream

Filet of Wild Alaskan Halibut & Lobster Printemps!

Roasted New Potatoes, Spring Onions and Mushrooms, Roasted Chicken Stock, Shaved Garlic Chips

Roasted Foie Gras Stuffed Breast of Hen

Leek & Confit Cabbage Tart, Truffle Game Jus

Roast Saddle of Lamb Stuffed with Minted Garlic Lamb Sausage

Duck Fat Roasted Potato, Mint Kissed Lamb Jus (Supp. $6)

Duo of Beef:

Grilled Filet Mignon and Slowly Braised, Garlic Scented Short Rib Ravioli "Grand Mère" (Supp. $8)

Duo of Roasted Rack of Lamb Chops

and Garlic Lamb Sausage, Smoked White Bean Puree, Rosemary lamb jus

Saddle of Rabbit in Sous Vide

Apricot-Goat's Cheese Pain Perdu, Rosemary Braised Rabbit Ravioli, Tempura Ramps, Black Trumpet Mushrooms

Grilled Berkshire Pork Chop

Spring Pea Risotto Croquette, Sous Vide Carrots, Roasted Pork Jus

Vegetarian Artichoke & Exotic Mushroom Risotto

Assorted Seasonal Vegetables

Finally:

Trio of Macadamia Gelato Profiteroles

Belgian Hot Chocolate

Hot Strawberry Souffle

Candied Kumquat Crème Anglaise

Grand Marnier Creme Brulee

Cinnamon-Pecan Shortbread

Hot Fallen Chocolate Souffle

Hazelnut Crusted Butterscotch Gelato

Chocolate, Almond & Apricot pave and Chambord-Chocolate Pot de Creme

Pistachio Tuiles

Cappucino Bavarian:

Espresso Mouse filled with Vanilla Milk Cream, Cocoa Coffee Nibs and Cocoa Dusted Meringue

A Generous Selection of Artisan Cheeses

(Supp. $6)

3-Course Prix Fixe $49.50
4-Course Prix Fixe $58
7-Course Chef’s Tasting Menu $75 ~ Add a Four-Wine Pairing $22
(Chef’s Menu Cannot be Split) Available Sunday thru Friday

A la Carte Prices: Appetizers: $17; Salads: $12; Entrees: $33; Desserts: $12

Michael Reservations