Summer Corn Bisque With Lobster, Corn, Tarragon and Crispy Fried Leeks

$10

Ragout of Escargot and Veal Sweetbreads with Castello Bleu Cheese and black walnut risotto croquettes

$13

A Classic Presentation of Pate' Squab & Chicken Liver Mousse and Dried Garlic Sausage with traditional garnishes

$14

Maryland Crab Cake and Tomato Powder Dusted Prawn "Provencal"

$14

Pan Roasted Jumbo Diver Scallop Layered with Baby Spinach, Warm Brie and Tarragon Corn Blinis, Perigord Sauce

$15

House Cured Smoked Salmon over a warm potato galette and mache with lemon honey creme fraiche and warm brioche

$15

Sauteed Medallion of Hudson Valley Foie Gras over foie gras strudel with candied huckleberries

$19

Warm Lobster Ravioli Sauce Nantua, Asparagus Tips and Pomme Maxim

$20

Tossed Salade Maison with a champagne herb vinaigrette

$7

Classic Salade Lyonnaise with baby frisee', bacon lardons and a choice of warm goat cheese or medium poached egg

$11

Roquefort Dressed Baby Field Greens , crumbled Roquefort cheese, toasted walnuts and sliced Asian pear

$11

Warm Pistachio Dusted Goat Cheese Truffle over honey truffle dressed baby greens with mushroom and rosemary scented pear ragout

$12

Salade Nicoise  baby mache and curly endive, fried fingerling potatoes, Nicoise olives, poached quail egg and five spice seared big eye tuna

$11

Filet of Wild Japanese Black Cod Over Creamy Goat Cheese Polenta with an "Eggless" Bernaise Sauce

$30

Pan Roasted Filet of Wild Sockeye Salmon Over Roasted Beet Risotto and Saffron Sauce

$30

Grilled Archer Farms Organic Quail Over Wild and Jasmine Rice Pilaf with Plumped Golden Raisins and Moraccan Spice Scented Natural Jus

$30

Duo of Roast Breast of Guinea Hen and Breast of Duck with a Lightly Spiced Natural Jus, Door County Cherries and Haricot Vert

$30

Baby Australian Lamb Chops and Osso Bucco & Potato Raviloi over Brussels Sprouts Leaves, Black Mission Fig and Exotic Mushrooms

$30

Filet of Prime Beef Tenderloin "Rossini" Foie Gras Medallion, Potato Anna, Madeira Sauce.

$30

This evening's vegetarian entree' creation featuring seasonally available vegetables and exotic mushrooms (please ask your waiter for details)

$30

Maine Lobster Ravioli Sauce Nantua, Asparagus Tips and Pomme Maxim

$43

Roast Loin of New Zealand Venison, Sweet Potato and Celery Root Gratin, Chestnut Puree, Huckleberry Sauce

$30

A Selection of Warm and Chilled Chcolate Creations petit fallen souffle', pot de creme and pecan-caramel tart

$10

Tahitian Vanilla Bean Duo of Panna Cotta with Lavender Scented Berries and Classic Creme Brule

$10

Warm Blueberry Almond Financier Cake with a ginger almond ice cream sandwich, vanilla scented blueberries in syrup and a Side of Grand Marnier Hot Chocolate

$10

This Evening's Selection of House Made Gelato

$10

Candied Peach Tart And Roasted Orange Sorbet

$10

White Chocolate Mousse Bombe, Filled Truffle Center, Chambord Cream

$10

Warm Mango Charlotte Over Brown Sugar Creme Fraiche with Toasted Coconut Sorbet

$10

Selection from our Cheese Cart

$12